Effortless Entertaining’s working lunches are perfect for any situation. Our delicious lunches can be delivered in individual boxes, on platters to be set up as a buffet for people to help themselves or fully catered for a more formal seated lunch. Working lunches cater for a minimum of 12 people, and 2 days notice is required when ordering a working lunch.

Sandwich Lunch
$288 ($24 per head)

Ribbon sandwiches with  mixed gourmet fillings in multigrain and white bread

Mini bagels with  mixed gourmet fillings

Banana and white chocolate blondies

Classic Sandwich & Savoury Bites
$309.60 ($28.50 per head)

Ribbon sandwiches with mixed gourmet fillings in multigrain and white bread

Mini bagels with your choice of  mixed gourmet fillings

Chilli caramelised pork and cucumber salad wrapped in rice paper

Baby carrot cakes with cream cheese frosting

Deluxe Sandwiches & Savoury Bites
$402 ($33.50 per head)

Ribbon sandwiches with mixed gourmet fillings in multigrain and white bread

Mini bagels with your choice of  mixed gourmet fillings

Herb crumbed chicken tenderloins with lemon aioli

Chilli caramelised pork and cucumber salad wrapped in rice paper

Goat’s cheese and caramelised onion tarts

Rocky Road Fudge

Baby carrot cakes with cream cheese frosting

Ribbon Sandwich Varieties

Smoked salmon, dill and cream cheese

Chicken, pine nut and lemon mayonnaise

Rare roast beef, wholegrain mustard mayonnaise and rocket

Goat’s cheese and caramelised onion

Chicken and basil pesto

Banquet Lunches - Option 1
$480 ($40 per head)

Chicken tenderloins with black olive crust and tomato jam

Green olive and pecorino and rosemary pissaladiere

Chicken, vermicelli and herb salad with palm sugar dressing

Artichoke and preserved lemon salad with honey, thyme and roasted almonds

Rhubarb scones with rhubarb and vanilla jam and Chantilly cream

Bread rolls and butter

Banquet Lunches  - Option 2
$540 ($45 per head)

Chicken tenderloins with black olive crust and tomato jam

Smoked salmon fish cakes with lemon mayonnaise

Orange, fennel, spinach and olive salad with orange and hazelnut dressing

Artichoke and preserved lemon salad with honey, thyme and roasted almonds

Rhubarb scones with rhubarb and vanilla jam and Chantilly cream

Dark and white chocolate energy bars

Bread rolls and butter