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Effortless Entertaining's home dining menu choices are delivered to your door and require very little effort on your part, depending on whether you order a meal that simply needs reheating or a fully-prepared meal that you cook at home. Detailed serving instructions are provided with each meal. How to order from this menu
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Starters |
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Green olive, rosemary and pecorino grissini with an artichoke and white bean pate
Lemon crab salad served with prawn crackers
Minted pea pesto dip with parmesan crackers
Indian smoky spiced eggplant relish with fresh mint and crackers
Crunchy olive polenta fingers with garlic aioli
Butter bean, garlic and lemon puree with parmesan crackers
Spicy roasted mixed nuts
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Entrees |
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Spiced sweet potato and ginger soup with toasted almonds and coconut
Potted prawn, crab and dill with Melba toast
Coconut fritters with smoked salmon and lime mayonnaise
Warm mushroom, pancetta and fetta salad
Prawn, lemon and sour cream mousse wrapped in smoked salmon with wholemeal Melba toasts
Goats cheese soufflé with rocket and walnut salad with raspberry vinaigrette
Baked field mushrooms with ricotta and herbs
Caramelised onion, goats cheese and parmesan tart with rocket
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Mains |
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Green olive crusted veal cutlets with a fetta mash
Salmon fillet marinated in Arabic spices with a walnut, coriander and mint salad and tahini and yogurt sauce
Beef fillet wrapped in pancetta and creamed leeks with a red wine glaze
Chicken fillet parcels filled with fontina cheese, prosciutto and sage
Crispy pastry shells with prawns and scallops and lime beurre blanc
Lamb cutlets crumbed with rosemary and pecorino with a tomato, caper and olive relish
Salmon fillet mushrooms and lemon rice wrapped in a chive pancake and puff pastry with lemon crème fraiche
Breast of chicken marinated in limoncello and thyme with finely sliced zucchini
Moroccan lamb cutlets with a roasted pumpkin, mint, fetta and almond salsa
Beef wellington-beef fillet with mushrooms and pate wrapped in a herbed pancake and puff pastry 2 guests $51.00 Pancake cannelloni with spinach and four cheeses
Caramelised balsamic and red onion tarts with goats cheese and parmesan pastry
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Side Dishes |
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Roasted butternut pumpkin with almonds, thyme and maple syrup
Silver beet with golden raisins and toasted pine nuts
Individual sweet potato gratins
Roasted beetroot, caramelised walnut salad with goats curd, pomegranate
Green beans with almond sauce
Orange, fennel, spinach and olive salad with orange and hazelnut dressing
Artichoke and lemon salad with honey, thyme and toasted almonds
Radicchio, cos and endive salad with palm sugar dressing
Potato mash:
Jewelled cous cous
Saffron rice
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Desserts |
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Poached pear with caramel cream and dark chocolate sauce
Plum tarts with vanilla cream patisserie
Chocolate mocca tart with coffee cream
Lemon curd cream puff with dark chocolate and honey sauce
Rhubarb nougat cheesecake with rhubarb syrup
Pink peppercorn meringue with mandarin curd, vanilla bean cream and plum compote
Apple gateaux with walnut and raisin compote and butterscotch sauce
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Copyright © 2008 Effortless Entertaining

